The whole region is famous for its seafood. The clam chowder is to die for and the mussels are legendary. PEI is famous for lobster, Newfoundland for "fish" always refers to cod and seal-flipper pie yes, made from flippers of seals. The local cuisine is marked by the origins of the population, French for the Acadians e.g. scallops severed "coquille St. Jacques", and British and Irish for the English-speakers e.g. hodge-podged vegtables.
